I love Sarah-Kate Lynch's novels. They have at their core an item of food or drink - cheese, champagne, bread, baking, honey, or have a backdrop of food - and love. All so delicious, a tasty treat, with surprises and a bit of magic thrown in.
In this story, it is the sourdough starter which is the magic ingredient - 'the living, breathing, bubbling mixture of the past and the present that ... added to every batch of flour and water to turn it inot the future.' It is the starter that forms the link for Esme between the most beautiful summer of her life, in her late teens, when she falls madly in love with a young baker in a small village in France, and her life fifteen years later, when things aren't quite so rosy.
Now Esme is married to Pog, they have a young son, they live in the House in the Clouds in Suffolk, her father-in-law lives with them, as does her grandmother. It is fairly clear early on in the story that something awful has happened to this family, and it is just not talked about, which is why the reader never finds out till the end either. The constant through the last fifteen years has been Esme's daily sour dough breadmaking, still using that same starter she created that summer in France. Esme simply cannot help herself focussing on the happy times in her life, just to get her through her days. And of course the memory of her summer with Louis is at the forefront of that.
A chance meeting with Louis threatens to completely derail Esme, or does it offer her the unbelieveable opportunity to start her life again with the man she can never forget? And off we go on a breath holding will she or won't she? Yes do it, you say to yourself, surrender to love and Louis, then no, don't leave Pog, make more bread, someone save her!!!!
A lovely frothy treat of a read, with a very worthy message at the end - Man, or woman for that matter, cannot live by bread alone. Cryptic I know, but all will become clear. Now, off to make my own starter - the recipe at the end of the book is not the one used by Esme, but according to the author is the best she has tried, and it would seem she tried a few.